En av de mest betydningsfulle hendelsene var da Trondheim ble valgt som vert for Bocuse d’Or Europe i 2024, en av verdens mest prestisjefylte kokkekonkurranser.

Med en opplevelsesgave gir du bort kvalitetstid og minner for livet. Vi er stolte av å tilby deg en System der du trygt, enkelt og raskt kan gi bort minneverdige gaver til den som har alt.

I favored it a lot we went there 2 times (also mainly because it was a cartwheel from our Airbnb). Essential attempt when you’re in Trondheim

The inside style and design strikes a great harmony among modern-day magnificence and cozy appeal, making it a super spot for both of those personal dinners and larger gatherings.

Marius Lunde Petersen startet i jobben som daglig leder for Bro og Bryt Tapas i Notenesgata one. januar. – Som for mange andre i restaurantbransjen ble 2024 et tøft år, Males det tok seg heldigvis opp mot slutten såmove vi kom godt i mål. Vi er rustet for 2025 og vi gleder oss, sier Marius Lunde Petersen som tok around som daglig leder for de to spisestedene 1. januar. Han har vært med i systemet lenge og kjenner stort sett alle kriker og kroker hos både Bro, Havnehagen, Bryt, Dampsentralen og Molo Brew som alle samarbeider med Petersen through «Ut i Ålesund Administration» som han startet for to år siden.

Trøndersk Matfestival er en hyllest til Trøndelags rike matkultur, hvor både tradisjonelle og moderne retter laget med lokale råvarer står i fokus. Med two hundred utstillere fra fourteen regioner kan festivalens gjester oppleve et unikt mateldorado, fylt med smaker og delikatesser av ypperste klasse.

My spouse and I frequented Credo for her birthday and we have been blown absent in every single probable way. Foods, company, ambiance were impeccable. What an practical experience! Wine paring was Completely attractive, each dish has its individual character, which ended up perfected by accompanying wine pairings. Wine paring is a must if website visitors are wine fans.

This one star restaurant get more info has respectable food items but way around priced. The bread and bread to take house counted as two courses. The blue berry tartlet and canelle (all a single bite) counted as two programs.

Experienced the 5 course meal and everything was delightful. Their signature scallop dish is ideal and also the combination of many of the flavors were best.

Unquestionably, the most effective meals of my life. We experienced the privilege in the 5 system tasting meal. It’s been a various days considering the fact that we had long gone and we could’t quit speaking about how incredible this food was! The waitress was SO good and really nicely educated.

At her restaurant Bula Neobistro, she can take All those goals and turns them into actuality, in a menu wherever quickly food satisfies fine dining. A gas station warm Canine is refined with house-designed sausage, bread, and toppings. Dishes range from her signature pig’s ear chicharron to The easy and banal dish of melted cheese within a cup with croutons for dipping.

Dromedar Kaffebar, Trondheim's 1st coffee bar founded within the late 90s, is found in the colourful historic district of Bakklandet. Embracing Scandinavian espresso culture, they use lightly roasted beans and a variety of hand-brewing procedures.

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